Jasmine komt uit Tamil Nadu en Kamataka in Zuid-India, waar deze planten verbouwd worden. In onze masala wordt een hoge concentratie jasmijn gebruikt. De geur van jasmijn blijft dan ook na het doven van het wierookstokje nog lang in de ruimte achter.
Een pakje bevat 10 stokjes. Elk stokje brandt ongeveer 60 minuten.
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